|Mango Raspberry Iced Tea|
It's getting late and my eyes are getting a bit tired my dear friends & follower, but I thought you might like this last lovely summer drink. When I did find this one it look really good too. So first I will give you the Ingredients;
1-6 bottles of Gold Peak Sweet Tea or Gold Peak Green Tea
2-2 cups white sugar
3-1 cup of water
4-16 ounces frozen sliced mangos or fresh.
5- 16 ounces of frozen sliced raspberries or fresh.
6- Lastly Fresh fruit & Mint for garnish.
1- Cook the sugar and water in a saucepan over medium heat until the sugar dissolves, it takes about 5 minutes. Then cool completely.
2- For mango puree: Thaw a bag of frozen sliced mango, then puree in a blender with 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and then transfer to a bottle or jar.
3- For the raspberry puree; Thaw a 16-ounce bag of frozen raspberries, then puree in a blender with 1/2 cup of the sugar syrup. Strain and store in a bottle or jar.
4- Refrigerate until ready to use. When ready, mix your desired flavor of Gold peak tea with the fruit purees and serve ice. Garnish with whatever kinda fruit and fresh mint.
I hope that you all enjoy the Summer Drinks
my dear friends and followers
have a lovely evening
love you all very much