Saturday, December 31, 2016

Happy New Year's Eve! 2016

Happy New Year's Eve! 2016
I JUST WANTED TO WRITE TODAY AND WISH
YOU ALL A VERY HAPPY NEW'S YEAR EVE TONIGHT!
YOUR HAVE BEEN WITH ME NOW FOR SHY OF ONE DAY
4YEARS ON MY BLOG. AND YOU ALL HAVE BEEN SO SUPPORTIVE. DURING MY UPS AND DOWNS, WHICH
I HAVE HAD MANY LOTS THIS YEAR THEN MOST.
I AM SO BLESSED TO HAVE SO MANY FRIENDS,
FOLLOWERS, AND VIEWERS ALL OF THESE YEARS. I HOPE FOR MANY MORE YEARS. I WILL TRY MY
VERY BEST TO WRITE MORE INTERESTING STORIES
THROUGHTOUT THE YEAR AND OF COURSE DO MY
PHOTO POST THAT YOU ALL SEEM TO ENJOY TOO!
I WILL KEEP UP EVERY MONTH WITH MY
VIDEOS, TO MAKE SURE THAT THEY ARE UPDATED. SO THAT YOU ALL HAVE MOVIES TO WATCH, WHEN YOU WANT. ALSO,I'LL HAVE THE HOLIDAY POSTS AND CHANGE MY BLOG JUST A LITTLE FOR THE HOLIDAYS. LIKE I HAVE DONE FOR CHRISTMAS. IF YOU HAVE ANY COMMENTS OR CHANGES THAT YOU WOULD LIKE ME TO MAKE, PLEASE LET ME KNOW, MY DEAREST FRIENDS, FOLLOWERS AND VIEWERS...I LOVE YOU ALL SO VERY MUCH. WHERE EVER YOU MAY LIVE IN THE WORLD, I PRAY THAT YOU HAVE PEACE, LOVE AND HOPE IN YOUR COUNTRY... AND THAT WE ALL CAN LIVE TOGETHER AS ONE! LOVE ALWAYS
๐Ÿ˜„๐Ÿ˜„❤❤๐ŸŽ‡๐ŸŽ‡๐ŸŽ‡๐ŸŽ‡๐ŸŽ†๐ŸŽ†๐ŸŽ†๐ŸŽˆ๐ŸŽˆ✨✨✨✨๐ŸŽŠ๐ŸŽŠ๐ŸŽŠ๐ŸŽŠ๐ŸŽ†๐ŸŽถ
๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’๐Ÿ’๐Ÿ’๐ŸŽ‡๐ŸŽ†๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ˜„๐Ÿ˜„





LOVE ALWAYS
YOUR FRIEND WENDY


Tuesday, December 20, 2016

A Family Christmas Story


A Family Christmas Story

Good afternoon my dearest friends, followers and viewers. I thought I would tell a family story for today’s post. I was thinking of different Christmas Holiday posts that I could do for you all, with Christmas just around the corner. I hope you enjoy the tale. I even got photos from my father to add to the story so you will understand it more when I tell it to you.

Here the tale of Matthew’s Christmas ornament-

It started many years back when I was Wendy Ross my maiden name. I was probably around, well I’m guessing but it was the house that my sister(Betty), brother(Matthew) and I were raised in Riverside Ca in the late 60’s and through the 70’s yes, I am aging myself. I’m thinking I was 12-13years and Matthew8-9years Betty10-11years. Remember this was ages ago!!!! Since I am now 56years old now heheheh! Anyway, we would always have a beautiful Christmas tree and my mum would let us my siblings decorate the bottom/middle part of the tree. One day while we (my sister Betty and brother Matthew) were looking at the Christmas ornaments, my brother had an idea I think? I think he asked my mum if he could make an ornament. Of, course this was a long time ago and it’s my brother story. So, I believed he found a loud & brightly colored kinda flat golden 70’s Christmas ball, that mum never used. Then a cute tiny elf that my mum did use. Once Matthew got mum’s OK with the two ornaments, it was time to create his master piece that has lasted all these years into a family Treasured ornament.
Today it is still a wonderful thing between my mom and my brother all through the holidays. And now that my mum isn’t as tall she can’t get to the silly ornament as easily as years ago, now that my brother is 6feet. However back in the day when we were young! Well, the [Flying saucer elf] as we sometimes called would end up many place on the Christmas tree.


As children Matthew, would put it as high as he could in the very front of the tree. As it caught on or as he discovered that it irritated our mom, he would do this very Christmas. And he would move it everytime my mum would move it in the back of the tree. This Christmas tale of Matthew’s Flying Saucer Elf continued on till we were teens in our second house. As Matthew grew! The Flying Elf got higher up on the Christmas tree much to my momma irritation but it was all in good fun!! Even when Matthew left for college, got married and became a father the Flying Saucer Elf lived on in the Ross house! Now in 2016 we are all grown up the three of us siblings Matthew 50’s Betty 50’s and Me 55+’s but were still very close with each other since that day. Our parents we are very close to all three of us, which we are very close to. And we are very blessed to have. They are healthy and happy. I don’t live close as I wished but I get to see them in the summer.

And

The Legend of the Flying Saucer Elf lives on in the Ross Family for generations to come…

 



I hope that you all

Enjoyed the Legend

Of the Flying Saucer Elf

Love you all

YOUR WENDY

Saturday, December 17, 2016

Traditional Recipes Around the World


Traditional Recipes
Around the World

Good afternoon my dear friends and followers.
I found a grand site that I thought you might like, the link
is at the bottom of the post. This one is all about Traditions
around the world with FOOD! YES! We all have so many
Traditions during the Holidays and one important one is
Food...I know that my family does. Both my Parents with my siblings and my directed family with my husband and son. So I thought I would do one for all around the world because I have
been so blessed with so many of you dears to have been following,
viewing, reading and my friends these past 3years. My fourth year
of blogging FaeriesDragonsElves&theUnseen is this January 2017.
and I am honor and blessed to have all! So
I hope you all Enjoy the post...
Much love to you all
Your friend always Wendy
  • Amaretti from Italy
  • Amish Friendship Bread NEW
  • Amish Sugar Cookies
  • Billy Can Pudding from Australia
  • Chilean Christmas Bread
  • Christmas Candied Cranberries
  • Christmas Chocolate and Coconut Shortbread
  • Christmas Cheese Scones from New Zealand
  • Christmas Apple Pie
  • Christmas Chocolate Logs from France
  • Chrismas Damper from Australia
  • Christmas Float
  • Christmas Fruit Bars
  • Christmas Fudge
  • Christmas Lebkuchen from Egypt
  • Christmas Nut Roll from Hungary
  • Christmas Party Mints
  • Christmas Snow Logs
  • Christmas Stuffing from Germany
  • Christmas Wreath Candy
  • Christmas Wreath Cookies
  • Claus Cranberry Punch
  • Coconut Macaroons
  • Colonial Goose from Australia.
  • Double Layered Pumpkin Pie
  • Drover's Plum Pudding from Australia
  • Epiphany Cake from America
  • Father Christmas Salad
  • Fruitcake
  • Ghryba from Egypt
  • Ginger Bread from Germany
  • Ginger Bread Men
  • Gingerbread House (External link)
  • Gingerbread Ornaments
  • Holiday Ham Balls from Sweden
  • Holiday Slaw
  • Ice Cream Snow
  • Irish Shamrocks from Ireland
  • Irish Soda Scones from Ireland
  • Julebrod (Christmas Porridge) from Denmark
  • King George Christmas Pudding 1714
  • Kourabiethes from Greece
  • Krackolates
  • Mint Snowballs
  • Mrs Claus Christmas Soup
  • North Pole Cupcake Cones
  • Nutmeg Rolls
  • Pecan Pie
  • Peck of Pikelets from England
  • Pudding De Noel A La Francaise from France
  • Pumpkin Pie from America
  • Rudolph's Cookie Kisses
  • Santa's Punch
  • Santa's Sausage Balls
  • Santa's Victorian Candy Canes
  • Scottish Bannocks
  • Sauce Creme Au Chocolat from France
  • Sicilian Cake
  • Snow Candy
  • Sweet Potatoes
  • Torte Vagilia Di Natale from Italy
  • Tortellini from Italy.
  • Turkey and Potato Salad
  • Turon from Spain
  • Variety Christmas Salad
  • White Christmas from Australia.




  • Friday, December 16, 2016

    Christmas Songs of all different Languages

    Christmas Songs of all different Languages
    Well, its getting very close to Christmas. Its only Ten
    more days! So I thought I would do a post for all. I know that
    there are so many different faiths, family traditions and songs
    that we all love to sing during this time. So with all those
    beautiful children of many faiths all around the world and
    family's that love them so very much. I thought with a few images
    and a couple of video's of holiday songs with many different
    languages that you all can sing would be a grand post for
    today. I hope that you all Have a wonderful holiday and
    Christmas. Many blessings, Peace and Good will to you all.
    I love you all so very much.
    Your Wendy..






















    Wednesday, December 14, 2016

    Holiday Drinks

    Holiday Drinks-2016
    It seems going through my Holiday Drink Posts, that I've done
    over the years. I haven't done a Christmas one of group holiday drinks for you all! I had a look back and it would seem that I've done one for Thanksgiving, Halloween but for Christmas I did many single or double holiday posts. I thought for this year and all its Madness that is happening around the world...I would do a post with many different kinds of Holiday Drinks for you all!
    If you have a look on my blog you can find a few good ones, like that of the 'Candy Cane Cocktail' and Christmas in Glass'. So here are some that I thought you all would like to try...๐ŸŽ… 
    Pomegranate and Rosemary Gin Fizz-
    Ingredients:๐ŸŽ…
    2oz. Nolet's Gin
    1oz. Pomegranate Juice
    5oz.Lemon Juice
    Club Soda
    Rosemary Sprigs &
    Pomegranate
    Arils for Garnish.
    Directions:
    Shake & Strain into Glass.
    Garnish Rosemary & Pomegranate.


    Bailey's Cinnamon
    Toast Punch-
    Ingredients:
    2oz. Baileys Pumpkin
    Spice1/2oz.Cinnamon Syrup
    Hot Apple Cider, to Top
    Orange Wedge and
    Cloves, for Garnish
    Directions:๐ŸŽ…❄❄
    Combine Baileys Pumpkin
    Spice and Cinnamon
    Syrup into a cocktail shaker.
    Shake well. Strain contents
    into a coffee mug and top with
    hot apple cider. Garnish
    with orange wedge and cloves.
    Holiday Cup-❄❄❄⛄
    Ingredients:
    2-parts Absolut Elyx(Johan Linderberg
    New Luxury Vodka)
    0.5.part Blackberry Liqueur
    1 part Lemon Juice
    6 Crushed Blackberries
    6-Raspberries
    Champagne, to top off with
    Directions:๐ŸŽ…
    Combine first 5 ingredients together in
    a cocktail shaker over ice. Shake hard
    until ice cold. Strain into a copper cup over
    crushed ice and top with champagne, Garnish with
    a blackberry and orange twist.
    Something May Catch Fire-
    Ingredients:
    2oz. Tamarind Infused Espolon Blanco Tequila
    3/4 oz. Cherau Aloe Vera Liqueur
    3/4 oz. Yellow Chartreuse
    1oz. lemon Juice
    3/4oz. Pineapple Juice
    Directions:⛄⛄❄
    Shake-strain-serve over crushed ice. Garnish
    with lime wheels, cassia sticks and rosemary.
    Burn rosemary and cassia with a butane torch.
    Tinsel Bellini-๐ŸŽ…❄❄❄
    2oz.Hpnotiq Liqueur
    1oz.Limoncello exact
    1oz.Champagne
    Splash of Lime Juice
    Direction:
    Rim the champagne flute with a light coat of sugar.
    Pour chilled Hpnotiq Liqueur, Limoncello exact and
    Champagne into the champagne flute.
    Add a splash of lime juice.
    Cranberry Aperol Spritzer-
    Ingredients:
    2oz.Aperol
    2oz.Cranberry Juice
    4oz.Sparkling Ice Essence of Tangerine
    Orange Peels for Garnish.
    Directions:
    Fill glass with ice, combine Aperol and cranberry
    juice and pour into glass. Then top with Sparling Ice
    Essence of Tangerine, Stirring gently, Garnish with
    an orange peel.
    The Pama Kiss-๐ŸŽ…๐ŸŽ…๐ŸŽ…
    Ingredients:
    11/2 oz.Pama Pomegranate Liqueur
    3/4oz.Sour Apple Vodka
    1/2oz.Cranberry Juice
    Directions:
    Mix ingredients in martini shaker. Shake well. Serve
    on the rocks. Garnish with sugar-dusted raspberries
    Mocha Nog Punch-๐ŸŽ…⛄⛄
    Ingredients:
    10 parts Kahlua Mocha
    5 parts Absolut Vanilla
    20 parts Eggnog
    Directions:
    Combine ingredients and serve in a punch
    bowl with a floating ice block.
    Hint:Freeze ice with coffee beans for decoration. Add mint and
    Cinnamon stick too.
    Light and Stormy-
    Ingredients:❄❄⛄⛄⛄
    .5oz. Lime Juice
    .5oz. St. George Raspberry Brandy
    2oz of White Rum
    Q Ginger Beer
    Ice❄❄
    Direction:
    Fill a 12oz. glass 3/4 full of cracked ice. add ingredients,
    shake and garnish with a lime wedge. Stir to chill and serve
    with a stirrer.
    Pomegranate and Thyme Spritz-๐ŸŽ…
    Ingredients:
    Thyme Syrup
    Ice, for serving
    12oz. Pomegranate Juice
    12oz. Truly Spiked and Sparkling
    Sicilian Blood Orange.
    Directions:
    In a small sauce pan set over medium heat-
    combine the can sugar, water and thyme.
    Stir until the sugar has dissolved, bring to a simmer
    and then immediately turn off the heat. Cover and allow to
    cool and steep about 15mins.๐ŸŽ…
    Then fill up four glasses with ice. Add an ounce 2TBS of
    syrup to each glass. Top with about 3oz. of pomegranate
    juice and then top with Truly Spiked and sparkling Sicilian
    Blood Orange. Give it a light mix and then garnish with thyme
    sprigs.
    Broad Street-
    Ingredients:
    2oz. Knappogue Castle 16 year๐ŸŽ…
    2oz. Birch Coffee Cold Brew
    .75oz. Demerara Syrup
    1 dash Bittermen's Mole Bitters
    Benedictine Whipped Cream
    Ice Cubes
    Grated Nutmeg for Garnish❄❄
    Directions:
    Shake all but the whipped cream with one ice cube
    and strain into glass over fresh ice. Top with the whipped
    cream and nutmeg.
    Holiday Cosmo-
    Ingredients:
    2parts Abolut Elyx
    1part Triple Sec
    1.5 parts Mulled Spiced Cranberry Juice
    o.5 parts Freshly Squeezed Lemon Juice
    Directions:
    Combine ingredients together in a cocktail shaker over ice.
    Shake hard until ice cold. Strain into a chilled cocktail glass.
    Garnish with a string of red currants dusted with powdered
    sugar. *mulled spiced cranberry juice-There are many recipes
    for creating a 'mulled' juice or wine. Based on using a
    1-liter carton of cranberry juice we suggest a combination of
    1 sliced lemon and 1sliced orange plus the zest form 2 additional
    fruits combined with fresh grated ginger, cloves, nutmeg, allspice and cinnamon-all to your taste.๐ŸŽ…
    Combine all ingredients in a large saucepan and simmer for
    around 45mins. Be careful not to boil. Strain and chill well
    before use. Store in the refrigerator and the juice will last for
    around a 1week. For best results prepare mulled spiced
    cranberry juice at least 24 hrs in advance.
    Mexican Manzana-
    Ingredients:
    2parts Sauza® 90® Tequila
    1 part Apple Cider๐ŸŽ…❄❄
    1part Maple Syrup
    1/4tsp. Apple Cider vinegar,
    to cut sweetness.
    Dash of Orange Bitters
    Directions:
    Combine all ingredients over ice except apple cider
    in mixing glass and shake vigorously. Strain over
    ice into prepared mug. Top with apple cider and
    serve with swizzle stick.
    Chambord and Champagne-
    Ingredients:
    2 1/2 oz. Chambord
    Champagne๐ŸŽ…๐Ÿ’•
    Raspberries for Garnish
    Directions:
    Add Chambord to bottom of flute glass and
    top with champagne. Drop in a raspberry
    for Garnish.
    Pama Pine-๐ŸŽ…
    Ingredients:
    4oz. Van Gogh Pineapple Vodka
    4oz. PAMA Pomegranate Liqueur
    Splash of Lime Juice
    Directions:
    Combine all, shake and serve Enjoy.


    Very Merry Bourbon Alexander-๐ŸŽ…๐Ÿ’•
    Ingredients:
    1oz. Bourbon
    1oz. Cream de Cocoa
    1oz. Half and Half
    One Egg White
    Dash of simple Syrup
    Dash of Salt
    Garnish Nutmeg, Cranberries,
    and a Sprig of Rosemary.
    Directions:
    Combine all ingredients into a shaker with ice
    and shake vigorously. Strain into a coupe glass.
    Garnish with nutmeg, cranberries and rosemary too.
    Tequila Hot Toddy-๐ŸŽ…๐Ÿ’–๐Ÿ’•
    Ingredients:
    1/3 part Jim Beam Honey
    1/4 part Honey
    1/4 part Orange Juice
    2 parts Hot water
    Cloves
    1 Cinnamon Stick
    1 Orange Peel
    Directions:
    Boil Water add all your other ingredients into a mug.
    top with boing water and stir. Garish with Cloves cinnamon
    stick and orange peel.
    Slowpoke Rodriguez-๐ŸŽ…❄❄
    Ingredients:
    2 Strwberries
    10-12 Mint Leaves
    1.5 oz. Talero Silver Tequila
    1oz. Fresh lime Juice
    .75oz. Monin Hibiscus syrup
    1.5 oz. Club soda (add after shake)
    Ice, crushed
    Garnish; Skewed strawberry Fan,
    2-lime Wheels, Mint Sprig
    Directions:
    Add strawberries, 6 mint leaves and Hibiscus syrup
    into mixing tin. Lighting muddle to press the juice out of
    the berries and release fragrance from the mint.
    add the ice and shake vigorously. Now add 1.5 oz club
    soda into mixing tin and strain over crushed ice with
    6 mint leaves on the bottom of the glass.
    Velvet Oubliette
    Ingredients:
    Cream Cheese Foam
    4 Egg Yolks
    40 ml. Sugar Syrup
    100 ml. single cream
    4 heaped spoons Cream Cheese
    Foam Canister
    2 Cream Bulbs
    Directions:
    Add all ingredients to a food processor and whizz until
    all ingredients are incorporated. Add the liquid to a creamer
    syphon and shake vigorously then charge with cream bulbs.
    Refrigerate for 30mins before use.
    Or add all ingredients except cream to a two-part shaker with
    cubed ice and hard shake until chilled and diluted. Double strain
    into a chilled speakeasy coupette, cap with cream cheese foam.
    Garnish with crushed freeze dried raspberries Serve.
    Apple Pie Moscow Mule๐ŸŽ…
    Ingredients:
    4oz. Apple Cider
    4oz. Apple Pie Vodka or Caramel Vodka
    1 bottle Ginger Beer or Hard Apple Cider Beer
    Directions:
    Fill 2 copper mugs with ice. In a cocktail shaker combine
    all but the beer. Shake it up. Fill the mugs half way. Finish
    with the beer until full. Garnish with cinnamon sticks and
    apple slices.
    Smoked Anise๐ŸŽ…๐Ÿ’•
    Ingredients:
    1/8 oz. Laphroaig 10 year old
    1/2 oz. Marie Brizard Anisette
    2 oz. Sobieski Vodka
    Star Anise for Garnish
    Directions:
    In a mixing glass combine all ingredients and fill
    with ice. Stir well for 15 seconds and julep strain up into a
    chilled cocktail glass. Garnish with a flowing star anise.






    Merry Christmas
    and
    Happy Holidays I hope that you
    all have a wonderful Season of Love
    Peace and Family.
    Much love forever
    Your Friend
    Wendy


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