Very Merry Mulled Glogg Wine~

Very Merry Mulled Glogg Wine~

Very Merry Mulled Wine or Glogg

I found a new Christmas Treat in a Glass for you all! my dear

Friends and Followers. It seems that you all loved the two others Holiday drinks that I posted so I decided to go looking for more holiday treats in a glass for you all. Mulled Wine can 

Be a very wonderful warm drink for the holiday's. I remember one winter when I made Mulled wine in college. However, with this Mulled Wine you can add or not add as many different optional Hard alcohol's to the Muled wine as you would like. 

So of the different ones that I used was: 

Brandy, Vodka, Whisky and Rum. 

The Main ingredients of Mulled Wine or as I would call it Glogg: 

1-2 bottles of a good Red wine

1/2 cup of white sugar

Spices & Fruits
Cinnamon sticks, Cardamon, Ginger,Cloves and raisins for sweetness.

A few Oranges, Apples & Raspberry's

Directions:

You can make a small amount or large amount. 

You will want to find a large pot that can hold a lot of liquid and other ingredients too.

First you will want to put your 1 to 2 bottles of Red wine into the pot. And slowly start 

To heat the wine up. Then add the raisins, sliced Oranges, Apples & Raspberry's to taste. 

As the wine starts to get warm you can add you Spices, the Cinnamon Sticks, Cardamon,

Ginger & whole cloves. As the wine gets to the temp that you like give it a

Taste to see how much white sugar you need. However, You might want to add this after you add your alcohol depending which ones you choose, you will need more sugar with others. 

You will only need to add a little at a time of the Brandy, Rum and Vodka or Whisky... 

This is really up to you! You will want to Let it stew for about an hour before you serve. This will allow all the ingredients to marry together and the alcohol too if you decided to add it.

If you need to re-heat that will be fine and it wont mess up your glogg. I have done this before so I know. When you do sever you will want to make sure that your glasses are heat sensitive and that you put a Cinnamon stick, Star aniseed,whole cloves and a few of the Raspberries in the bottom of the glass.

Blogg Wine in a Glass
Lots of fond memories of the
Blogg Wine for myself and I hope
for all of you this Holiday You
all will make your own Holiday
Memories too.

"(✿◠‿◠WENDY

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DEAR FREINDS AND FOLLOWERS. YOUR WENDY:O)

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