DragonsFaeriesElves&theUnseen : Spirit of Thanksgiving-

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Wednesday, November 19, 2014

Spirit of Thanksgiving-

For today's post in the spirit of Giving, I thought I would share one of My Favorite Holiday Recipe's for Your Thanksgiving Holiday... I hope that You All! have a wonderful Thanksgiving my dear Friends and Followers... I love you all very much and I hope you all Enjoy My Pumpkin Bread too. YOUR WENDY hugssss
Pumpkin Bread-
3-cups flour
1-cup of white sugar
1-cup of brown sugar
1 teaspoon baking soda
2 tablespoons cinnamon
1 tablespoon of ground cloves
1 teaspoon of ground ginger
2 tablespoons of ground nutmeg
2 tablespoons of allspice
1 teaspoon salt
1 cup nut ( almonds/walnuts optional)

4 eggs
1 cup cooking oil
2 cups pumpkin ( can or fresh)

Putting the Recipe together~
First Mix all the Dry ingredients in one medium size bowl. Then in a Larger bowl put all the
wet ingredients. Set the dry ingredients aside. And start to mix the Wet ingredients till a smooth mixer. After that you will then slowing add the dry ingredients to the wet a little at a time and mix it all - until all the dry ingredients are mixed into the wet. Now you should have all the in ingredients in the large bowl. And a Smooth mixer. Note the 1-cup of nuts (almonds/walnuts optional) can be added at the very end. Once you have mixed everything and are ready to put the ingredients into the loaf pan). Now is the time to preheat your oven to 350 degree. Then you need to either spay your loaf pan with a non-stick spay or you can do what I do, which is rub the pan with a little butter( note I get all sides and bottom of the loaf pan). After this you pour your ingredients into the loaf pan only half way. Why? because the pan needs room to rise... ( If you have extra ingredients just make another loaf)... Bake for 1 hour. I use a wood chop stick to check to make sure that it is done by putting it in the center of the loaf and if it comes out clear its done.
So I hope you all enjoy the Pumpkin Bread....

For the Kids-
Creamy Double Decker Fudge-
1 cup Reese's Peanut Butter Chips
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
1 teaspoon vanilla
1 cup of Hershey's Semi-Sweet Chocolate Chips

How to put them together-
Line an 8-inch square pan with foil.
Place peanut butter chips and 2/3 cup sweetened condensed milk in small microwave save bowl. Microwave at High (100%) for 1 to 11/2 minutes(note it will depend on your own microwave). Stir the mixture after 1 min, or until the chips are completely melted and the mixture is smooth when stirred. Then stir in 1/2 teaspoon vanilla; till smooth, and spread evenly into the prepared pan.
Place remaining sweetened condensed milk and chocolate chips in another small microwave safe bowl; repeat above microwave procedure. Stir in remaining 1/2 vanilla; spread evenly over peanut butter layer.
Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil. Then cut into squares. Store tightly covered in refrigerator
Makes about 4 dozen pieces

Well I hope that these will make your Thanksgiving hoilday that much sweeter. I love you all very much and I thank you all so very much these past almost 2 years that you my dear Friends and Follower have been so kind to me.. Happy Thanksgiving YOUR WENDY HUGS

"(✿◠‿◠WENDY

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•´☆ ŦĦƗŞ ŞР€ĆƗΔŁ HUG FULLOF LOVE & JOY IS FROM YOUR WENDY
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❤❤♪❤❤♪♫♪❤❤♪❤❤♪♫♪❤❤❤❤♪♫♪❤❤♪❤❤♪♫♪

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`"(✿◠‿◠)˙•٠•●Celibate life♥´Magic Surrounds Us☆҉☆ƸӜƷ ♪♫♪♫♪❤❤
ƸӜƷ•.¸¸.•´ ... ☾ ❤❤☼ღ(◕‿◕｡)❤❤❤❤❤❤❤ƸӜƷ•❤❤❤☼ღ(◕‿◕｡)¸.•*""*•.¸ƸӜƷ•.¸¸.•

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I HOPE THAT I CAN MAKE YOU DAY FULL OF MAGICK

AND DREAMS FOR JUST THE BREIF TIME YOU ARE HEAR IN

MY WORLD OF MAGIC AND ENCHANTMENT/ LOVEYOU ALL MY

DEAR FREINDS AND FOLLOWERS. YOUR WENDY:O)